- Cocido Madrileņo (roughly
tranlslated to "Madrid Stew") is THE most representative and
traditional Madrid grub. Every year on
- the last Sunday fo the San Isidro
festival, the army mess hall crew wheel in the mass kettles and produce a
bewildering amount
- of piping hot "Cocido
Madrileņo". The sun is hot and the lines are long but if you get there
early enough you just might be
- rewarded with a bowl of this
surprisingly tasty Madrid fair and a piece of bread to boot! You can get a
great recipe for Cocido
- Madrileņo complements of my friend
and Madrid food correspondant Richard by clicking HERE.
|
San
Isidro page, please visit them.
to enlarged photos. Click 
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